Polka Dot Egg Treats

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  • 25 min prep time
  • 55 min total time
  • 6 ingredients
  • 12 servings


plastic (3x2-inch) snap-apart Easter egg
cups miniature marshmallows
tablespoons butter or margarine
cups crisp rice cereal
cup pastel candy-coated chocolate candies
1 1/2
cups pink or yellow candy melts or coating wafers (9 oz)


  1. 1 Wash and dry the inside of plastic egg. Line cookie sheet with waxed paper.
  2. 2 In large microwavable bowl, microwave marshmallows and butter uncovered on High 1 minute; stir. Continue to microwave in 30-second increments, stirring until smooth. Stir in cereal until well mixed. Stir in chocolate candies.
  3. 3 Working quickly, press cereal mixture into each egg half, filling full. Remove from mold; gently press 2 halves together. Place on cookie sheet. Repeat with remaining cereal mixture. Cool completely, about 30 minutes.
  4. 4 In small microwavable bowl, microwave candy melts on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip bottom third of each egg treat into melted candy; let excess drip off. Return to cookie sheet. Let stand until set, about 5 minutes. Store covered at room temperature.




Nutrition Information

Recipe Step Photos

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