Join FREE | Login
Chicken Soup Provençal (Cooking for 2)
Beef Burgundy Soup for Two
Beef Stew in Biscuit Cups
Grilled Lemon and Herb Salmon Packs
Grilled Cheese-Tomato Soup
Lemony Salmon Fettuccine
Welcome a new way to enjoy salmon, simmered and served in a delicious broth.
Use a long, thin boning or filleting knife to carefully remove the skin from the salmon fillet. That way, you'll be sure not to serve up any fish scales with the soup!
Serve each bowl with a spoonful of basil pesto atop a toasted small baguette slice.
© 2016 ®/TM General Mills All Rights Reserved