Join FREE | Login
Chicken Soup Provençal (Cooking for 2)
Grilled Lemon and Herb Salmon Packs
Beef Burgundy Soup for Two
Basil Salmon and Julienne Vegetables
Beef Stew in Biscuit Cups
Grilled T-Bones with Mushroom Sauce
Welcome a new way to enjoy salmon, simmered and served in a delicious broth.
Use a long, thin boning or filleting knife to carefully remove the skin from the salmon fillet. That way, you'll be sure not to serve up any fish scales with the soup!
Serve each bowl with a spoonful of basil pesto atop a toasted small baguette slice.
© 2016 ®/TM General Mills All Rights Reserved