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Prep 15min
Total1hr40min
Ingredients7
Servings12
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Ingredients
1
can (16 1/2 oz) purple plums in syrup, drained, 1/2 cup syrup reserved and plums pitted
1
box (16.6 oz) date quick bread and muffin mix*
1/2
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
2
tablespoons vegetable oil
1
egg
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Steps
1
Heat oven to 350°F. Grease 8- or 9-inch springform pan. In food processor bowl with metal blade, place plums. Cover; process until smooth.
2
In medium bowl, stir quick bread mix, pureed plums, reserved 1/2 cup plum liquid, ginger, cinnamon, nutmeg, oil and egg just until dry ingredients are moistened. Pour batter into pan.
3
Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove side of pan. Cool 25 minutes.
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*Cranberry or nut quick bread & muffin mix can be used instead.
Traditionally, plum pudding is a steamed Christmas dessert, made with spices, fruits, nuts and bread crumbs. This bread is reminiscent of the traditional dessert. For a special spread, blend 1/4 cup plum jam and 1/3 to 1/2 cup softened butter. Serve it with the warm bread.
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