Served this 30-minute salmon dish hot off the grill with home-made peach-mango salsa, for a delicious meal.
Make diagonal cuts in salmon every 2 inches, without cutting through the skin.
Place cedar plank with salmon on the grill.
Baking or broiling fish (or meat) on a wooden board is a method handed down from Native Americans. Grilling salmon this way imparts just a hint of wood flavor.
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