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Pizza-Stuffed Biscuits

pizza-stuffed biscuits Snack
Pizza-Stuffed Biscuits
  • Prep 40 min
  • Total 40 min
  • Ingredients 6
  • Servings 10

You can eat doughnuts any time of day with this pizza-stuffed, cheese-dusted mash-up. MORE+ LESS-

August 17, 2018


cups canola oil for frying
cans (6 oz each) Pillsbury™ Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits each)
tablespoons pizza sauce
small slices pepperoni
tablespoons shredded cheese
1 1/2
cups grated Parmesan cheese


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  • 1
    Heat oil in deep 10- to 12-inch skillet to 375°F. Line large plate with paper towels.
  • 2
    Separate dough into 10 biscuits. Using rolling pin, roll out each biscuit until about 4 inches in diameter.
  • 3
    Place 1 tablespoon pizza sauce in center of each dough round. Arrange 2 slices pepperoni on top of each. Sprinkle each with 1 tablespoon shredded cheese.
  • 4
    For each doughnut, pull up edge of dough towards center, pinching dough as you go. Once filling is covered with dough, pinch dough to seal securely. Pat doughnut gently with hand to flatten slightly.
  • 5
    Carefully drop doughnuts sealed side down into hot oil. (Depending on size of skillet, you may need to fry in batches.) Fry on each side 1 minute, turning with tongs. Transfer doughnuts to paper-lined plate. Cool 2 minutes.
  • 6
    When cooled 2 minutes, gently toss doughnuts in Parmesan cheese to coat. Serve immediately.

Expert Tips

  • Use a thermometer to keep a constant temperature on the oil.
  • Don't overstuff the donuts or they'll be harder to pinch shut.
  • Reheat in a 350°F oven for 5 minutes and coat with more Parmesan cheese.

Nutrition Information

No nutrition information available for this recipe

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