Pizza Meatball Sandwiches

  • Prep 25 min
  • Total 25 min
  • Ingredients 3
  • Servings 2

Ingredients

1
can (14.5 oz) chunky pizza sauce
8
oz frozen cooked Italian-style meatballs
2
hoagie buns (7 inch)

Steps

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  • 1
    Heat oven to 400°F. In medium saucepan, heat pizza sauce, meatballs and mushrooms to boiling over medium heat. Cover; cook 10 to 15 minutes or until meatballs are thawed and thoroughly heated.
  • 2
    Meanwhile, partially cut buns lengthwise, leaving one side attached. On ungreased cookie sheet or shallow pan, place buns, cut side up. Bake 3 to 5 minutes or until toasted.
  • 3
    Spoon meatball mixture onto 1 side of toasted buns. Sprinkle with cheese. Bake 2 to 4 minutes longer or until cheese is melted.

Notes









Tips

Expert Tips

  • Substitute 1/2 cup chopped green bell pepper for the mushrooms.
  • If you're using large meatballs, cut them in half for this recipe.
  • Add carrot and celery sticks, chips and apple wedges to make this sandwich a meal. Also be sure to provide knives and forks for easier eating.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
590
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
32%
Trans Fat
1 1/2g
Cholesterol
120mg
40%
Sodium
2050mg
86%
Potassium
1260mg
36%
Total Carbohydrate
72g
24%
Dietary Fiber
6g
27%
Sugars
19g
Protein
34g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
50%
50%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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