Pizza Casserole

  • Prep 15 min
  • Total 50 min
  • Ingredients 5
  • Servings 6

Ingredients

4
cups uncooked wagon wheel pasta (8 ounces)
1
jar (28 ounces) spaghetti sauce
1
can (8 ounces) mushroom stems and pieces, drained
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 ounces)

Steps

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  • 1
    Heat oven to 350º. Cook and drain pasta as directed on package.
  • 2
    Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • 3
    Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Notes









Tips

Expert Tips

Add 1 pound cooked ground turkey with remaining ingredients in step 2. Continue as directed.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
4g
Cholesterol
10mg
Sodium
980mg
Total Carbohydrate
57g
Dietary Fiber
4g
Protein
12g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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