Pizza-by-the-Yard

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 8

Ingredients

1
bag (16 oz) frozen cooked Italian-style meatballs (about 32 meatballs)
1
jar (26 oz) marinara or tomato pasta sauce
1
loaf French bread (1 lb)
2
cups shredded mozzarella cheese (8 oz)

Steps

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  • 1
    In large microwavable bowl, place meatballs. Microwave on High 3 minutes. Cut meatballs in half; return to bowl. Stir in marinara sauce. Cover with waxed paper. Microwave on High 6 to 8 minutes, stirring once or twice, until hot.
  • 2
    Meanwhile, set oven control to broil. Cut bread in half crosswise; cut each in half lengthwise, making 4 pieces. Place bread, cut side up, on ungreased large cookie sheet. If desired, toast lightly under broiler.
  • 3
    Spoon hot meatballs and sauce evenly onto bread. Sprinkle with cheese. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted and bubbly. To serve, cut each piece in half.

Notes









Tips

Expert Tips

  • Line the cookie sheet with foil for less mess. Any runaway sauce or cheese won’t bake onto the cookie sheet.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
7g
37%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
1270mg
53%
Potassium
560mg
16%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
12%
Sugars
8g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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