A simple flour, sugar, and butter crust holds an enticing blend of pistachios and chewy coconut in these easy bar cookies.
Groves of pistachio trees thrive in California, New Mexico, Iran, Italy and Turkey. Store pistachios sealed in an airtight container in a cool spot; freeze them for longer storage. Look for pistachios, already shelled in your grocery's produce or bulk food areas.
During winter holidays, use red-dyed pistachios alone or in combination with natural green pistachios.
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