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Pistachio and White Chocolate Mousse Tartlets

(1)

1 reviews

15 min prep time
1 hr 15 min total time
6 ingredients
30 servings

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Turn to great Greek ingredients--frozen mini fillo shells and chopped pistachios, for these mousse-filled, berry-topped cuties.

Ingredients

1: cup whipping cream

4: oz white chocolate baking bars, coarsely chopped

2: tablespoons orange-flavored liqueur

2: packages (2.1 oz each) frozen mini fillo shells (30 shells total), thawed

1/4: cup finely chopped pistachio nuts

30: fresh raspberries (about 6 oz)

Steps

1 In 1-quart saucepan, heat whipping cream just to boiling. Place white chocolate in small metal bowl. Pour hot cream over chocolate; stir until smooth. Stir in liqueur. Refrigerate about 1 hour, stirring occasionally, until very cold.
2 In large bowl, beat cold chocolate mixture with electric mixer on medium speed about 1 minute or until mixture begins to thicken, then on high speed until stiff peaks form. (If mixture will not beat into stiff peaks, it is not cold enough.) Continue with recipe, or store in refrigerator up to 4 hours before making tartlets.
3 Just before serving, spoon mousse into gallon-size food-storage plastic bag; seal bag. Cut 1/2-inch tip off bottom corner of bag; evenly pipe mousse into each fillo shell. Sprinkle each tartlet with nuts and garnish with 1 raspberry. Store covered in refrigerator.

1 In 1-quart saucepan, heat whipping cream just to boiling. Place white chocolate in small metal bowl. Pour hot cream over chocolate; stir until smooth. Stir in liqueur. Refrigerate about 1 hour, stirring occasionally, until very cold.
2 In large bowl, beat cold chocolate mixture with electric mixer on medium speed about 1 minute or until mixture begins to thicken, then on high speed until stiff peaks form. (If mixture will not beat into stiff peaks, it is not cold enough.) Continue with recipe, or store in refrigerator up to 4 hours before making tartlets.
3 Just before serving, spoon mousse into gallon-size food-storage plastic bag; seal bag. Cut 1/2-inch tip off bottom corner of bag; evenly pipe mousse into each fillo shell. Sprinkle each tartlet with nuts and garnish with 1 raspberry. Store covered in refrigerator.

Expert Tips

Feel free to skip the liqueur and use orange juice instead.

Use the plastic trays that the fillo shells come in for storage. Place trays with tartlets in resealable plastic containers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tartlet

Calories: 70
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 2 1/2g 12% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 20mg; 1%
Total Carbohydrate: 5g; 2%
Dietary Fiber 0g 0% Sugars 3g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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