Pineapple-Cherry Biscuits

  • Prep 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 10
Pineapple-Cherry Biscuits

Ingredients

1/3
cup dried cherries
2
tablespoons coarsely chopped pecans
1
can (8 oz) pineapple tidbits in juice, drained, 1 tablespoon juice reserved
1/4
cup butter, melted
1/2
cup sugar
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits

Steps

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  • 1
    Heat oven to 375°F. Spray 8-inch round cake pan with cooking spray. Arrange cherries, pecans and pineapple in bottom of pan. Sprinkle with reserved pineapple juice.
  • 2
    In separate medium bowl, place melted butter and sugar. Separate dough into 10 biscuits. Coat biscuits in butter and sugar. Place on top of mixture in pan.
  • 3
    Bake 22 to 27 minutes or until biscuits are golden brown and center biscuit is no longer doughy. Turn upside down onto heatproof serving plate; let pan remain over biscuits 1 minute before removing. Replace any topping, if necessary.

Notes









Tips

Expert Tips

  • Dried cranberries can be substituted for dried cherries, and chopped walnuts can be substituted for chopped pecans.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
230mg
10%
Potassium
60mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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