MENU
  • Pinterest
    19
  • Save
    213
  • Print
    27
  • Facebook
    1
  • Email
    2

Pina Colada Party Cake

  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 12
  • Servings 12

Enjoy piña colada flavors in a cake! MORE+ LESS-

Bake-Off® Contest 30, 1982
Tucson, Arizona

Ingredients

CAKE

1
cup coconut
1
(1 lb. 2.25-oz.) pkg. pudding-included white cake mix
1/2
cup water
1/2
cup pineapple juice
1/3
cup oil
1/4
cup rum*
4
egg whites
1/2
cup pineapple juice
1/2
cup sugar

FROSTING

1
(16-oz.) can vanilla frosting
1
tablespoon rum or 1/2 teaspoon rum extract
1/2
cup reserved toasted coconut

Steps

Hide Images
  • 1
    Heat oven to 350°F. Sprinkle 1 cup coconut on cookie sheet. Bake at 350°F. for 5 to 7 minutes or until toasted.
  • 2
    Meanwhile, grease and flour 13x9-inch pan. In large bowl, combine cake mix, water, 1/2 cup pineapple juice, oil, 1/4 cup rum and egg whites; beat at low speed until moistened. Beat 2 minutes at high speed.
  • 3
    Stir in 1/2 cup of the toasted coconut; reserve remaining 1/2 cup for frosting. Pour into greased and floured pan.
  • 4
    Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
  • 5
    In small saucepan, combine 1/2 cup pineapple juice and sugar; bring to a boil. With long-tined fork, prick cake at 1/2-inch intervals. Pour hot pineapple mixture over cake. Cool 1 hour or until completely cooled.
  • 6
    In small bowl, combine frosting and 1 tablespoon rum; blend well. Frost cake. Sprinkle with reserved 1/2 cup coconut. Refrigerate until serving time.

Expert Tips

*To substitute for rum, use 1/4 cup water plus 1 teaspoon rum extract.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
500
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
74g
25%
Dietary Fiber
1g
4%
Sugars
55g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 4 Fruit; 5 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment