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Piña Colada Dessert Squares
Piña Colada Fudge
Tropical Frozen Dessert
Piña Colada Pie on the Grill
Tropical Vanilla FroYo Sandwiches
Pineapple juice, coconut and rum added to ice cream create a cool tropical dessert.
*To toast coconut, bake uncovered in an ungreased shallow pan in a 350ºF oven 5 to 7 minutes, stirring occasionally, until golden brown.
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