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  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 12
  • Servings 12

Come home to this spicy slow cooked ground beef picadillo recipe that's made with apples, chilied tomatoes and almonds - perfect for a hearty dinner. MORE+ LESS-

Ingredients

2
pounds ground beef
1
large onion, chopped (1 cup)
1
cup raisins
2
teaspoons chili powder
1
teaspoon salt
3/4
teaspoon ground cinnamon
1/2
teaspoon ground cumin
1/2
teaspoon pepper
2
cloves garlic, finely chopped
2
medium apples, peeled and chopped
2
cans (10 ounces each) diced tomatoes and green chilies, undrained
1/2
cup slivered almonds, toasted

Steps

Hide Images
  • 1
    Cook beef and onion in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • 2
    Mix beef mixture and remaining ingredients except almonds in 3 1/2- to 6-quart slow cooker.
  • 3
    Cover and cook on low heat setting 3 to 4 hours or until most of the liquid is absorbed. Stir in almonds.

Expert Tips

  • Place 2 cups Picadillo in each freezer or refrigerator container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen Picadillo, place container in the refrigerator about 8 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
245
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
5g
Cholesterol
45mg
Sodium
310mg
Total Carbohydrate
18g
Dietary Fiber
2g
Protein
16g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Fruit; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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