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Steps
1
Place oven rack in lower third of oven. Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15 x 10 x 1-inch pan with cooking spray.
2
In 12-inch nonstick skillet, heat oil over medium heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 2 to 4 minutes. Reduce heat to medium. Cook 15 minutes longer, stirring well every 3 to 5 minutes, until onions are golden brown (onions will shrink during cooking). Set aside.
3
Unroll dough in pan; starting at center, press dough into 15 x 10-inch rectangle. Bake 8 minutes or until light brown.
4
Spread pizza sauce over partially baked crust. Top with roast beef, onion, cheese and bell pepper.
5
Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.
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In place of the regular roast beef, try Cajun- or Italian-seasoned roast beef from the deli. Or if you prefer, use sliced cooked turkey.
You can also make this pizza in a 14-inch round pizza pan.
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