Philly Cheesesteak Pizza

  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 6

Ingredients

2
teaspoons olive oil
1
large sweet onion, sliced
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3/4
cup pizza sauce
1/3
lb deli-style roast beef, roughly chopped
2
cups shredded provolone cheese (8 oz)
3/4
cup sliced green bell pepper

Steps

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  • 1
    Place oven rack in lower third of oven. Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15 x 10 x 1-inch pan with cooking spray.
  • 2
    In 12-inch nonstick skillet, heat oil over medium heat. Stir in onion to coat with oil. Cook uncovered 10 minutes, stirring every 2 to 4 minutes. Reduce heat to medium. Cook 15 minutes longer, stirring well every 3 to 5 minutes, until onions are golden brown (onions will shrink during cooking). Set aside.
  • 3
    Unroll dough in pan; starting at center, press dough into 15 x 10-inch rectangle. Bake 8 minutes or until light brown.
  • 4
    Spread pizza sauce over partially baked crust. Top with roast beef, onion, cheese and bell pepper.
  • 5
    Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.

Notes









Tips

Expert Tips

  • In place of the regular roast beef, try Cajun- or Italian-seasoned roast beef from the deli. Or if you prefer, use sliced cooked turkey.
  • You can also make this pizza in a 14-inch round pizza pan.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1000mg
42%
Potassium
220mg
6%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
11%
Sugars
7g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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