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Philly Cheese Steak Taco Boats™

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  0 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 8 servings
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Whiz or Whizout? Pat’s or Geno’s? Whatever you choose, you can’t go wrong with turning your favorite cheese steak into a taco!

Ingredients

1
lb boneless beef sirloin steak
1
teaspoon Montreal steak grill seasoning
1/4
teaspoon salt
3
tablespoons butter
1
large onion, cut in half lengthwise and thickly sliced (2 cups)
1
large green bell pepper, cut into thin strips
1
package Old El Paso™ Taco Boats™ soft flour tortillas
1/2
cup (from 15-oz jar) Kraft™ Cheez Whiz™ original cheese dip

Steps

  • 1 Trim excess fat from beef. Cut beef into 1/4-inch strips; place in medium bowl. Add grill seasoning and salt; toss to combine. Set aside.
  • 2 In 12-inch nonstick skillet, melt butter over medium-high heat. Add onion and bell pepper; cook 6 to 8 minutes, stirring frequently, until tender. Remove from heat; cover and keep warm.
  • 3 In same skillet, cook beef strips over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink. Add cooked onions and bell peppers; heat through.
  • 4 Meanwhile, heat boats as directed on package. In small microwavable bowl, microwave cheese dip uncovered on High 30 to 45 seconds, stirring every 30 seconds, until smooth and warmed. Divide beef mixture evenly among warmed boats. Drizzle 1 tablespoon cheese dip on each boat. Serve immediately.
  • 1 Trim excess fat from beef. Cut beef into 1/4-inch strips; place in medium bowl. Add grill seasoning and salt; toss to combine. Set aside.
  • 2 In 12-inch nonstick skillet, melt butter over medium-high heat. Add onion and bell pepper; cook 6 to 8 minutes, stirring frequently, until tender. Remove from heat; cover and keep warm.
  • 3 In same skillet, cook beef strips over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink. Add cooked onions and bell peppers; heat through.
  • 4 Meanwhile, heat boats as directed on package. In small microwavable bowl, microwave cheese dip uncovered on High 30 to 45 seconds, stirring every 30 seconds, until smooth and warmed. Divide beef mixture evenly among warmed boats. Drizzle 1 tablespoon cheese dip on each boat. Serve immediately.

Expert Tips

Beef is easier to cut into thin strips if partially frozen first for 30 to 60 minutes.

Kraft™ Cheez Whiz™ is the authentic way to top this sandwich, but provolone or American cheese run a close second.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
328.5
Calories from Fat
110
% Daily Value
Total Fat
24.1g
37%
Saturated Fat
7.8g
39%
Trans Fat
0g
Cholesterol
63.7mg
21%
Sodium
817.4mg
34%
Total Carbohydrate
11.2g
4%
Dietary Fiber
0.8g
3%
Sugars
1.4g
Protein
16.8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
29.80%
30%
Calcium
2.60%
3%
Iron
6.20%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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