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Prep 25min
Total25min
Ingredients4
Servings4
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Ingredients
4
boneless pork loin chops (3/4 inch thick)
Cooking spray
4
tablespoons refrigerated pesto
3
tablespoons Progresso™ plain bread crumbs
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Steps
1
Heat closed contact grill 5 minutes.
2
When grill is heated, lightly spray with cooking spray. Place pork chops on bottom grill surface; close grill. Cook 3 minutes.
3
Top each chop with 1/2 tablespoon pesto and sprinkle with bread crumbs; close grill. Cook 2 to 3 minutes longer or until chops are no longer pink and meat thermometer inserted in center reads 160°F. Place chops on serving plates; top each with 1/2 tablespoon remaining pesto.
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Pesto is available alongside refrigerated pasta in larger supermarkets. If unavailable, stir together 2 tablespoons chopped fresh basil, 2 tablespoons grated Parmesan cheese, 1 minced garlic clove and 1 teaspoon olive oil.
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