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Pesto-Salmon Roulades

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  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 28 servings
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This recipe proves you can make an impressive appetizer with only four ingredients...and in only 15 minutes!

Ingredients

1
package (6 oz) smoked salmon lox
1/3
cup refrigerated basil pesto (from 7-oz container)
1/2
cup drained roasted red bell peppers (from 7-oz jar), cut into thin strips
28
roasted-garlic bagel chips (from 5.5-oz bag)

Steps

  • 1 Cut each salmon piece in half lengthwise so that it is about 3/4 inch wide. Spread each with about 1/2 teaspoon of the pesto; top with roasted bell pepper strip. Carefully roll up.
  • 2 Place each roulade on bagel chip. Serve immediately.
  • 1 Cut each salmon piece in half lengthwise so that it is about 3/4 inch wide. Spread each with about 1/2 teaspoon of the pesto; top with roasted bell pepper strip. Carefully roll up.
  • 2 Place each roulade on bagel chip. Serve immediately.

Expert Tips

Salmon lox is sliced very thinly, so handle the slices carefully to avoid tearing them.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roulade
Calories
30
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
25mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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