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Pesto-Salmon Roulades

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Pesto-Salmon Roulades
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 28
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This recipe proves you can make an impressive appetizer with only four ingredients...and in only 15 minutes!
Updated Feb 18, 2010

Ingredients

  • 1 package (6 oz) smoked salmon lox
  • 1/3 cup refrigerated basil pesto (from 7-oz container)
  • 1/2 cup drained roasted red bell peppers (from 7-oz jar), cut into thin strips
  • 28 roasted-garlic bagel chips (from 5.5-oz bag)

Steps

  • 1
    Cut each salmon piece in half lengthwise so that it is about 3/4 inch wide. Spread each with about 1/2 teaspoon of the pesto; top with roasted bell pepper strip. Carefully roll up.
  • 2
    Place each roulade on bagel chip. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Salmon lox is sliced very thinly, so handle the slices carefully to avoid tearing them.

Nutrition Information

30 Calories, 2g Total Fat, 2g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Roulade
Calories
30
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
25mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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