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Pesto Feta Mini Pizzas

Pesto Feta Mini Pizzas
  • Prep 25 min
  • Total 45 min
  • Ingredients 7
  • Servings 20

Pesto and feta cheese top Pillsbury® Breadsticks for an over-the-top appetizer! ...MORE+ LESS-

Bake-Off® Contest 40, 2002
Austin, Texas

Ingredients

1
cup fresh basil leaves
2
garlic cloves
2
oz. (1/2 cup) shredded fresh Romano or Parmesan cheese
1
(10.6-oz.) pkg. Pillsbury™ Refrigerated Garlic Breadsticks
4
oz. (1 cup) crumbled feta cheese
1/2
cup chopped pecans
Pepper

Steps

Hide Images
  • 1
    Heat oven to 375°F. In food processor bowl with metal blade, combine basil and garlic; process until chopped. Add Romano cheese and garlic spread from container; process 30 seconds.
  • 2
    Unroll dough; separate into 10 breadsticks. Cut each in half crosswise. Place dough pieces 2 inches apart on ungreased cookie sheet. Press each to form 3x2-inch rectangle. Spread 1 rounded teaspoon basil mixture over each rectangle. Top each with feta cheese and pecans. Sprinkle with pepper.
  • 3
    Bake at 375°F. for 10 to 17 minutes or until golden brown. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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