Pesto Crescent Swirls

3 Ratings
4 Comments
  • Prep 5 min
  • Total 20 min
  • Ingredients 4
  • Servings 12
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Pesto Crescent Swirls

Ingredients

1
can Pillsbury™ refrigerated crescent dinner rolls
1/4
cup basil pesto
1/4
cup sun-dried tomato or roasted red pepper pesto
1
tablespoon fresh chopped basil leaves

Steps

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  • 1
    Heat oven to 400°F. Unroll dough; separate into 2 long rectangles. On 1 dough rectangle, spread thin layer of basil pesto. Reroll dough; cut roll into 6 (1/2-inch) slices. Place slices on ungreased cookie sheet.
  • 2
    Repeat with remaining rectangle of dough and tomato pesto.
  • 3
    Bake 10 to 12 minutes or just until golden brown. Remove from cookie sheet to serving platter. Garnish with a sprinkle with basil. Serve warm.

Notes
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Expert Tips

  • Go Green—Can’t find a red pesto? No problem! A whole batch of green spirals is just as eye-catching. Double the amount of basil pesto and omit the red pesto to make this recipe work with just one type of filling.
  • Pairing Suggestions—These beautiful appetizers pair nicely with skewers of tomatoes and mozzarella, citrus slices and a medium red wine.
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Nutrition Information

 No nutrition information available for this recipe

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