Pesto Cheese Spread Logs

  • Prep 20 min
  • Total 4 hr 20 min
  • Ingredients 6
  • Servings 36

Ingredients

1/2
cup purchased pesto sauce
2
(8-oz.) pkg. cream cheese, softened
4
oz. (2/3 cup) crumbled feta cheese
1
(2-oz.) jar diced pimiento, well drained on paper towel
1/4
cup chopped fresh parsley
2/3
cup pine nuts

Steps

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  • 1
    In food processor bowl with metal blade, combine pesto, cream cheese and feta cheese; process until smooth. Transfer to large bowl. Carefully stir in pimiento. Refrigerate several hours or overnight.
  • 2
    Divide mixture in half. On waxed paper, form into two 6x1 1/2-inch logs; roll in parsley and pine nuts. Wrap and refrigerate until serving time. Serve with crackers.

Notes









Tips

Expert Tips

  • This recipe makes two logs. Save one for yourself. Give the other wrapped on a decorative wooden cutting board. Include a box of tasty crackers.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
60
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
70mg
3%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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