Pesto and Tomato Crostini

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  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 12 servings

Ingredients

12
slices (1-inch-thick) French bread
2/3
cup pesto
2
small tomatoes, seeded and chopped (1 cup)
1
cup shredded mozzarella cheese (4 oz)

Directions

  1. 1 Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
  2. 2 Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
  3. 3 Bake about 8 minutes or until hot and cheese is melted.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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