Pesto and Tomato Crostini

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slices (1-inch-thick) French bread

2/3

cup pesto

small tomatoes, seeded and chopped (1 cup)

cup shredded mozzarella cheese (4 oz)

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1

Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
2

Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
3

Bake about 8 minutes or until hot and cheese is melted.

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Nutrition Information

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.