Perfect Deviled Eggs

  • Prep 25 min
  • Total 50 min
  • Ingredients 6
  • Servings 12
Perfect Deviled Eggs

Ingredients

6
eggs
3
tablespoons ranch dressing
1/2
teaspoon prepared yellow mustard
1/4
cup finely chopped celery
1/8
teaspoon salt
Paprika

Steps

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  • 1
    In 2-quart saucepan, place eggs in single layer; add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
  • 2
    Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 3
    Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Mash yolks with fork until smooth. Stir in remaining ingredients except paprika until well blended.
  • 4
    Spoon yolk mixture into egg white halves. Sprinkle with paprika.

Notes









Tips

Expert Tips

  • To save time, purchase hard cooked eggs in the refrigerated section of the grocery store.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Deviled Egg
Calories
60
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
105mg
36%
Sodium
90mg
4%
Potassium
40mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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