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Peppery Horseradish Sauce

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Peppery Horseradish Sauce
  • Prep 5 min
  • Total 1 hr 5 min
  • Ingredients 4
  • Servings 16
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This homemade horseradish sauce is simple yet delicious. Perfect condiment to add a peppery twist to any dish!
Updated Dec 2, 2010

Ingredients

  • 1 cup reduced-fat or regular sour cream
  • 1 tablespoon plus 1 teaspoon horseradish sauce
  • 1 tablespoon plus 1 teaspoon country-style Dijon mustard
  • 1/4 teaspoon coarsely ground pepper

Steps

  • 1
    Mix all ingredients.
  • 2
    Cover and refrigerate at least 1 hour to blend flavors.

Tips from the Pillsbury Kitchens

  • tip 1
    Prepare the sauce up to 4 days ahead of time, and store covered in the refrigerator.

Nutrition Information

30 Calories, 2g Total Fat, 1g Protein, 2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
30
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
25mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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