Pepperoni Snails

  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 12
Pepperoni Snails

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/3
cup sun-dried tomato pesto
1
cup shredded mozzarella cheese (4 oz)
1
package (3 oz) sliced pepperoni, finely chopped

Steps

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  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    Unroll dough sheet; spread pesto over dough to within 1/4 inch of edges. Sprinkle evenly with cheese and pepperoni. Starting with short side, roll up tightly; pinch edges to seal. Cut into 12 slices. Place on cookie sheet.
  • 3
    Bake 16 to 18 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Notes









Tips

Expert Tips

  • Use unscented, unwaxed dental floss to cut the dough into slices with ease.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
132
% Daily Value
Total Fat
8g
0%
Saturated Fat
3g
0%
Sodium
245mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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