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Steps
1
Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
2
Meanwhile, in large saucepan, combine spaghetti sauce, mushrooms and pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally.
3
Carefully stir cooked ravioli into sauce mixture. Spoon onto serving platter. Sprinkle with cheese.
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Nutrition Facts
Serving Size:1 1/3 Cups
Calories
590
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
12g
60%
Cholesterol
115mg
38%
Sodium
1630mg
68%
Total Carbohydrate
57g
19%
Dietary Fiber
6g
24%
Sugars
3g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
4 Starch; 2 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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