Pepperoni Pizza Snacks

  • Prep 25 min
  • Total 50 min
  • Ingredients 4
  • Servings 20

Ingredients

1
box (10.6 oz) Pillsbury™ refrigerated Italian breadsticks (any flavor)
20
slices pepperoni (about 1 1/2 oz)
20
cubes (1/2 inch) mozzarella cheese (2 1/2 oz)
1
cup pizza sauce, heated

Steps

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  • 1
    Heat oven to 375°F. Spray 8 or 9-inch square pan with cooking spray. Remove dough from can. Unroll dough; separate into strips. Cut each strip in half crosswise to make 20 pieces. Press each piece to form 2 1/2-inch square.
  • 2
    Top each square with 1 slice of pepperoni and 1 cheese cube. Wrap dough around filling to completely cover; firmly press edges to seal.
  • 3
    Place spread mixture from breadstick package in small microwavable bowl. Microwave on High 10 to 20 seconds or until melted. Dip each filled dough snack in melted spread mixture. Place seam side down with sides touching in pan. Drizzle with any remaining spread mixture.
  • 4
    Bake 15 to 22 minutes or until golden brown. Cool 3 minutes; remove from pan. Serve warm snacks with warm pizza sauce.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Snack
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Potassium
95mg
3%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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