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Pepperoni-Pizza Monkey Bread

(10)
  9 reviews
  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 4 servings
  • Pinterest
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Make personal pan pizzas, monkey bread-style. Let the kids add their favorite toppings!

Brooke McLay
October 4, 2016

Ingredients

2
tablespoons butter, melted
1
teaspoon garlic salt
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/2
teaspoon sugar
1/2
teaspoon salt
1 1/2
teaspoons Italian seasoning
4
slices (1/4 inch thick) fresh mozzarella cheese
1
cup mini pepperoni slices

Steps

  • 1 Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
  • 2 In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
  • 3 In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
  • 4 Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.
  • 1 Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
  • 2 In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
  • 3 In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
  • 4 Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.

Expert Tips

Top It Off! Add your favorite pizza toppings to these easy snacks!

Save Your Pennies. Shredded mozzarella cheese can be substituted for the fresh mozzarella. There's no perfect amount—just make sure you don't scrimp on it!

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

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