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Pepperoni-Pizza Monkey Bread

(10)
  9 reviews
  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 4 servings
  • Pinterest
    120
  • Facebook
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  • Save
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  • Email
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  • Print
    4K

Make personal pan pizzas, monkey bread-style. Let the kids add their favorite toppings!

Brooke McLay
November 9, 2011

Ingredients

2
tablespoons butter, melted
1
teaspoon garlic salt
1
can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/2
teaspoon sugar
1/2
teaspoon salt
1 1/2
teaspoons Italian seasoning
4
slices (1/4 inch thick) fresh mozzarella cheese
1
cup mini pepperoni slices

Steps

  • 1 Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
  • 2 In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
  • 3 In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
  • 4 Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.
  • 1 Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
  • 2 In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
  • 3 In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
  • 4 Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.

Expert Tips

Top It Off! Add your favorite pizza toppings to these easy snacks!

Save Your Pennies. Shredded mozzarella cheese can be substituted for the fresh mozzarella. There's no perfect amount—just make sure you don't scrimp on it!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
448.1
% Daily Value
Total Fat
37.2g
57%
Saturated Fat
16.4g
82%
Cholesterol
99.5mg
33%
Sodium
1351.1mg
56%
Total Carbohydrate
6.8g
2%
Dietary Fiber
1.0g
4%
Sugars
4.0g
Protein
20.0g
% Daily Value*:
Vitamin C
4.10%
4%
Calcium
20%
20%
Iron
11.40%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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