Pepperoni-Pizza Monkey Bread

  • Prep 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 4

Ingredients

2
tablespoons butter, melted
1
teaspoon garlic salt
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/2
teaspoon sugar
1/2
teaspoon salt
1 1/2
teaspoons Italian seasoning
4
slices (1/4 inch thick) fresh mozzarella cheese
1
cup mini pepperoni slices

Steps

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  • 1
    Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
  • 2
    In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
  • 3
    In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
  • 4
    Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.

Notes









Tips

Expert Tips

  • Top It Off! Add your favorite pizza toppings to these easy snacks!
  • Save Your Pennies. Shredded mozzarella cheese can be substituted for the fresh mozzarella. There's no perfect amount—just make sure you don't scrimp on it!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
310
% Daily Value
Total Fat
35g
53%
Saturated Fat
16g
78%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
2240mg
94%
Potassium
120mg
3%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
7%
Sugars
11g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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