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Pepperoni Pizza Hand Pies

  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

Like a calzone, this pizza pocket is oozing with cheesy goodness! Flaky crescents make an easy wrapper. MORE+ LESS-

Ingredients

1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
1
cup mini pepperoni slices
1
cup shredded mozzarella cheese (4 oz)
1
egg
1
tablespoon water
1
cup marinara sauce for dipping

Steps

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  • 1
    Heat oven to 425°F.
  • 2
    Separate dough into 4 rectangles; firmly press perforations to seal. Place 1/4 cup pepperoni and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangles over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.
  • 3
    In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer of egg wash.
  • 4
    Bake 10 to 12 minutes or just until medium golden brown. Cool slightly, 3 to 5 minutes. Serve with marinara sauce for dipping.

Expert Tips

  • Stuff It Up! Add any of your favorite pizza toppings to the center of these hand pies! Cooked crumbled sausage, cooked diced ham and pineapple, anything goes!
  • Go French! For a more rustic texture to your hand pies, try making this recipe with a can of Pillsbury® Simply…® refrigerated rustic French bread.

Nutrition Information

No nutrition information available for this recipe

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