Pepperoni Pizza-Flavored Rolls

  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 10

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1/2
cup diced pepperoni
1
cup shredded mozzarella cheese (4 oz)
Pizza sauce

Steps

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  • 1
    Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray.
  • 2
    On work surface, unroll dough into large square. Sprinkle pepperoni and cheese over dough. Starting at one side, roll up dough jelly-roll fashion. Cut roll into 1-inch slices; place in pan.
  • 3
    Bake 20 to 25 minutes or until golden brown. Serve with pizza sauce for dipping.

Notes









Tips

Expert Tips

  • You can change out the flavors of the pizza by adding cooked ground beef or sausage instead of the pepperoni.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
320mg
13%
Potassium
30mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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