Mini Pepperoni Pizzas

  • Prep 15 min
  • Total 50 min
  • Ingredients 4
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray two large cookie sheets with cooking spray.
  • 2
    Separate dough, and press into 6-inch rounds; place onto cookie sheets.
  • 3
    Top each round with pizza sauce, cheese and pepperoni.
  • 4
    Bake one cookie sheet at a time on middle oven rack 12 to 16 minutes or until bottoms are deep golden brown and cheese is bubbly.

  • Regular sliced pepperoni can be substituted for the mini pepperoni, if desired.
  • Baking pizzas one cookie sheet at a time helps pizzas bake evenly.
  • Plan a pizza-making dinner party by gathering your ingredients in small bowls, and let the kids make their very own personal-size pizzas!
  • Top your pizzas off with a sprinkle of grated Parmesan cheese.

Nutrition Facts

Serving Size: 1 Mini Pizza
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
980mg
41%
Potassium
110mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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