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Pepperoni Mini Pizzas

Pepperoni Mini Pizzas
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 10
This lunch box-ready mini pizza is perfect for kids of all ages.
By Sarah W. Caron
Updated May 5, 2014

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup plus 2 tablespoons marinara sauce
  • 10 slices deli pepperoni
  • 1/2 cup plus 2 tablespoons mozzarella cheese

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with foil. Spray lightly with cooking spray.
  • 2
    Unroll dough. Using 4-inch round cutter, cut 10 circles from dough. (Note: You will have to gather and roll out dough scraps to get 10 from the dough). Place on cookie sheet.
  • 3
    Bake 4 minutes. Top each with 1 tablespoon marinara sauce, 1 slice pepperoni and 1 tablespoon cheese.
  • 4
    Bake 5 to 7 minutes or until golden brown.
  • 5
    Serve immediately, or cool completely and refrigerate in airtight container until ready to eat.

  • These mini pizzas are perfect for lunch boxes. Stick one in a sandwich container to pack for the kids.
  • Once baked, these can be eaten hot or cold.

No nutrition information available for this recipe
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