Peppermint Cookie Hearts

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  • 1 hr 10 min prep time
  • 1 hr 10 min total time
  • 5 ingredients
  • 36 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2
tablespoons unsweetened baking cocoa
1
container (1 lb) chocolate creamy ready-to-spread frosting
1/8
teaspoon peppermint extract
8
round hard peppermint candies, crushed

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up cookie dough. Beat in cocoa with electric mixer until well blended.
  2. 2 On lightly floured surface, roll out half of dough at a time to 1/8-inch thickness. With 2 1/2-inch heart-shaped cookie cutter, cut out heart shapes. On ungreased cookie sheets, place shapes 1/2 inch apart.
  3. 3 Bake 10 to 12 minutes or until set. Remove cookies from cookie sheets; place on cooling racks. Cool completely, about 5 minutes.
  4. 4 In small bowl, mix frosting and peppermint extract until well blended. Spread about 2 teaspoons frosting on each cookie. Sprinkle each with about 1/4 teaspoon crushed candy.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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