Peppermint Brownie Bars

  • Prep 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 24

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peppermint sugar cookies
1
box (18.3 oz) milk chocolate brownie mix
Water
Vegetable oil
Eggs
2
tablespoons powdered sugar, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise; cut each section in half lengthwise. Press dough in bottom of pan.
  • 2
    Make brownie batter as directed on box for 13x9-inch pan, using water, vegetable oil and eggs; spread batter over cookie dough.
  • 3
    Bake as directed on brownie box; cool. For bars, cut into 6 rows by 4 rows; dust with powdered sugar before serving.

Notes









Tips

Expert Tips

To add even more peppermint flavor as well as crunch to finished bars, unwrap and crush 24 hard round peppermint candies; after pressing cookie dough in pan, sprinkle with crushed candies, then continue with recipe as directed.

These Peppermint Brownie Bars make the perfect base for brownie sundaes. For a truly decadent dessert, top each bar with a scoop of vanilla ice cream and drizzle with some hot fudge topping.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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