Peppermint Blossoms

  • Prep 2 hr 0 min
  • Total 2 hr 0 min
  • Ingredients 3
  • Servings 72

Ingredients

1
roll (30 oz) Pillsbury™ refrigerated peppermint cookies
6
tablespoons sugar
72
Hershey®’s Kisses® Brand candy cane flavored candies, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In bowl, break up cookie dough. Stir or knead in 1/2 cup all-purpose flour until well blended. Shape dough into 72 (1-inch) balls. Roll balls in sugar in shallow bowl. On ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 14 minutes or until edges are golden brown.
  • 3
    After removing from oven, immediately top each cookie with 1 candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
9%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
15mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • HERSHEY'S and HUGS trademarks and trade dress are registered trademarks used under license.

© 2017 ®/TM General Mills All Rights Reserved