Peppered Steak with Brandy-Mushroom Sauce

  • Prep 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 2

Ingredients

SAUCE
1
tablespoon unsalted butter
2
tablespoons finely chopped shallots
1/2
cup beef broth
1/4
cup brandy or beef broth
1/4
cup whipping cream
1
(4.5-oz.) jar whole mushrooms, drained
STEAK
1
(13-oz.) beef T-bone or rib steak (3/4 inch thick)
2
teaspoons oil
1
tablespoon assorted whole peppercorns, crushed

Steps

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  • 1
    Melt butter in small saucepan over medium-high heat. Add shallots; cook and stir 1 to 2 minutes or until tender.
  • 2
    Add all remaining sauce ingredients. Bring to a boil. Boil uncovered over medium-high heat for 15 to 20 minutes or until sauce is reduced to about 3/4 cup, thickened and beige in color, stirring occasionally.
  • 3
    Brush both sides of steak with oil. Coat steak with peppercorns, pressing into steak. Place steak on broiler pan.
  • 4
    Broil 3 to 4 inches from heat for about 5 minutes or until steak is browned. Turn steak; broil 5 to 10 minutes or until of desired doneness. Serve sauce over steak.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
15g
76%
Trans Fat
1g
Cholesterol
155mg
51%
Sodium
370mg
15%
Potassium
860mg
25%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
43g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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