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Wrapped Tenderloin with Gorgonzola-Mushroom Gravy
Pork Medallions with Dijon-Mushroom Sauce
Peppered Beef Tenderloin With Wine Sauce
Mushroom-Herb Stuffed Beef Tenderloin
Italian Pork Tenderloin with Roasted Sweet Potatoes
Pepper-Crusted Prime Rib with Zinfandel Sauce
Drape a rich mushroom sauce over slices of perfectly seasoned beef tenderloin for a memorable holiday dinner.
Make the sauce up to a day ahead, then cover and refrigerate. Stir sauce; cover and microwave on High 1 minute or until hot. Stir again.
Drop leftover tomato paste by tablespoonfuls onto a cookie sheet lined with plastic wrap, then freeze. Store in a freezer bag.
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