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Peppered Bacon-Wrapped Turkey Pub Sandwiches

  • Prep 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 8

Make a grand sandwich with toasted flaky biscuits, hot turkey, crispy bacon and melty cheese. ...MORE+ LESS-

Bake-Off® Contest 47, 2014
St. Louis, Missouri

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits
3
tablespoons chopped green onions (3 medium)
1/3
cup mayonnaise
1/2
teaspoon garlic powder
4
turkey breast tenderloins (8 oz each)
16
slices thick-sliced peppered bacon
2
cups shredded four-cheese blend (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line large cookie sheet and 15x10x1-inch pan with parchment paper. Separate dough into 8 biscuits. Place green onions in pie plate or dish. Brush top of each biscuit with water; press tops into green onions. Place 2 inches apart on large cookie sheet, onion sides up. Bake 14 to 17 minutes or until golden brown. Remove from cookie sheet to cooling rack. Increase oven temperature to 400°F.
  • 2
    Meanwhile, in small bowl, mix mayonnaise, garlic powder and 1/4 teaspoon pepper until well blended; refrigerate.
  • 3
    Cut each turkey tenderloin in half crosswise to make 8 tenderloin steaks. Wrap 2 slices of bacon in crisscross pattern around each steak. Place 2 inches apart on 15x10x1-inch pan. Bake 28 to 30 minutes or until juice of turkey is clear when center of thickest part is cut (165°F) and bacon is cooked.
  • 4
    Set oven control to broil. Split biscuits. Place biscuit halves, split sides up, back on large cookie sheet. Sprinkle split side of each of the 8 biscuit tops with 1/4 cup cheese. Broil with tops 4 inches from heat 1 to 2 minutes or until biscuits are toasted and cheese is melted. Spread garlic-pepper mayonnaise on split side of each of the biscuit bottoms; top with turkey steak and biscuit top.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
120mg
41%
Sodium
1130mg
47%
Potassium
370mg
11%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
42g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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