Pepper-Rubbed Grilled Steaks with Caramelized Onions

A robust pepper rub on the beef is a nice contrast to slightly sweet caramelized onions. MORE+ LESS-

By Betty Crocker Kitchens

Updated November 13, 2009

Ingredients

large sweet onion (Maui, Texas Sweet or Walla Walla), thinly sliced, separated into rings

tablespoon sugar

tablespoons water

tablespoon balsamic vinegar

1/2

to 1 teaspoon seasoned pepper blend

boneless beef strip steaks, 1/2 to 3/4-inch thick (4 oz each), trimmed of fat

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1

Heat 12-inch nonstick skillet over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, just until it begins to brown. Stir in sugar and water. Reduce heat to medium-low; cover and cook 6 to 8 minutes, stirring frequently, until onion is tender and golden. Remove from heat; stir in vinegar.
2

Meanwhile, heat closed contact grill for 5 minutes. Rub pepper blend on both sides of each steak.
3

When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until desired doneness. Serve steaks with onions.