Pepper-Herb Beef Stroganoff

22 Ratings

11 Comments

Prep 20 min
Total 20 min
Ingredients 11
Servings 2

Ingredients

tablespoon butter or margarine

1/2

lb boneless beef sirloin steak, cut into thin bite-size strips

1/4

teaspoon garlic salt

1/4

teaspoon coarse ground black pepper

1 1/2

cups sliced fresh mushrooms (4 oz)

1/4

cup Progresso™ beef flavored broth (from 32-oz carton)

tablespoon chili sauce

1/4

teaspoon dried thyme leaves

1/4

cup chive-and-onion sour cream

tablespoons chopped fresh parsley

Hot cooked noodles, if desired

Steps

Hide Images

1

In 8-inch nonstick skillet, melt butter over medium-high heat. Add beef strips; sprinkle with garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently, until browned.
2

Add mushrooms; cook 2 minutes, stirring frequently. Stir in broth, chili sauce and thyme. Cook 3 to 5 minutes, stirring occasionally, until flavors are blended.
3

Reduce heat to medium-low; stir in sour cream until well blended. Sprinkle with parsley. Serve over hot cooked noodles.

Notes

Tips

Expert Tips

For 2 servings, cook 1 1/2 cups of uncooked noodles as directed on package.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 8g 38% Trans Fat 1/2g
Cholesterol: 95mg; 31%
Sodium: 460mg; 19%
Potassium: 640mg; 18%
Total Carbohydrate: 6g; 2%
Dietary Fiber 1g 6% Sugars 3g
Protein: 26g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 6%; 6%
Calcium: 4%; 4%
Iron: 20%; 20%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.