Pennsylvania Dutch Cake and Custard Pie

  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 19
  • Servings 10

Ingredients

Crust

Filling

  • 1/3 cup granulated sugar
  • 2 tablespoons Pillsbury BEST® all-purpose flour
  • 1 teaspoon apple pie spice*
  • 1 cup applesauce
  • 2/3 cup sour cream
  • 1/3 cup molasses
  • 1 egg, beaten

Cake

  • 1/2 cup granulated sugar
  • 1/4 cup butter or margarine, softened
  • 1/2 cup sour milk**
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cups Pillsbury BEST® all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda

Glaze

  • 1/2 to 3/4 cup powdered sugar
  • 2 tablespoons brewed coffee

Steps

  • 1
    Place pie crust in 9-inch glass pie pan or 9-inch deep-dish glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    Heat oven to 350°F. In medium bowl, mix 1/3 cup granulated sugar, 2 tablespoons flour and the apple pie spice. Stir in remaining filling ingredients until well blended; set aside.
  • 3
    In small bowl with electric mixer, beat 1/2 cup granulated sugar and the butter on medium speed until well blended. Beat in sour milk, 1 egg and the vanilla (mixture will look curdled). On low speed, beat in flour, baking powder, salt and baking soda. Spoon into crust-lined pan. Carefully pour filling mixture over batter.
  • 4
    Bake 50 to 65 minutes or until center springs back when touched lightly and top is deep golden brown (filling will sink to bottom during baking).
  • 5
    In small bowl, mix powdered sugar and coffee until smooth and desired drizzling consistency. Drizzle over warm pie. Serve warm.

  • *A mixture of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground allspice can be substituted for the apple pie spice. **To substitute for buttermilk, use 1 teaspoon lemon juice plus milk to make 1/2 cup; let stand 5 minutes.

Nutrition Facts

Serving Size:
Calories
380
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
380mg
16%
Potassium
260mg
8%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
3%
Sugars
32g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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