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Penne Pasta with Broccoli and Tomato Sauce

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10 min prep time
30 min total time
9 ingredients
6 servings

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Delicious dinner ready in just 30 minutes! Then check out this pasta and vegetables recipe.

Ingredients

12: oz. (3 1/2 cups) uncooked penne (large tube-shaped pasta)

3 1/2: cups fresh broccoli florets

1: tablespoon oil

2: to 4 garlic cloves, minced

1: (28-oz.) can crushed tomatoes with added puree, undrained

1/4: cup dry red wine

1: tablespoon chopped fresh basil or 1 teaspoon dried basil leaves

1: teaspoon sugar

1/2: teaspoon salt

Steps

1 Cook penne to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; cover to keep warm.
2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in tomatoes and all remaining ingredients; simmer 15 to 20 minutes or until thickened, stirring occasionally.
3 To serve, arrange cooked penne and broccoli on serving platter. Spoon sauce over top. If desired, sprinkle with Parmesan cheese.

1 Cook penne to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; cover to keep warm.
2 Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in tomatoes and all remaining ingredients; simmer 15 to 20 minutes or until thickened, stirring occasionally.
3 To serve, arrange cooked penne and broccoli on serving platter. Spoon sauce over top. If desired, sprinkle with Parmesan cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 390mg; 16%
Total Carbohydrate: 52g; 17%
Dietary Fiber 4g 16% Sugars 6g
Protein: 10g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 80%; 80%
Calcium: 8%; 8%
Iron: 20%; 20%

Exchanges:

3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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