Pecan Toffee Squares

  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 8
  • Servings 36

Ingredients

Base

1
(18.25-oz.) pkg. yellow cake mix with pudding in the mix
1/2
cup margarine or butter, softened
1
egg

Filling

1
(14-oz.) can sweetened condensed milk (not evaporated)
1
teaspoon vanilla
1
egg
1
(6-oz.) pkg. chocolate-coated toffee bits
1
cup chopped pecans

Steps

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  • 1
    Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake at 350°F. for 7 minutes.
  • 2
    Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
  • 3
    Remove pan from oven. Pour filling evenly over warm base. Return to oven; bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.

Notes









Tips

Expert Tips

  • Pecan Toffee Squares If you can't find chocolate-coated toffee bits, coarsely chop four 1.4-ounce chocolate-covered toffee bars. Chop them by hand or place the bars in the food processor and pulse until they are coarsely chopped.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
170mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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