Pecan-Raisin Mini Tarts

  • Prep 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 45

Ingredients

  • 1 cup sugar
  • 1/4 cup butter or margarine, melted
  • 2 eggs, slightly beaten
  • 1 tablespoon white vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup golden raisins
  • 1 cup chopped pecans, toasted
  • 3 packages (1.9 oz each) frozen mini fillo shells

Steps

  • 1
    Heat oven to 325°F. In large bowl, stir together sugar, butter, eggs, vinegar, cinnamon and nutmeg. Stir in raisins and pecans. Spoon filling evenly into frozen tart shells. Place shells on ungreased large cookie sheet.
  • 2
    Bake 20 to 25 minutes or until golden. Cool at least 15 minutes before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
32mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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