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Pecan Chicken with Creamy Honey-Mustard Sauce
Chicken Breasts with Wild Rice Alfredo
Pineapple-Glazed Chicken Breasts
Pesto-Parmesan Crusted Grilled Chicken
Chicken Strips Italiano with Linguine
Crispy panko bread crumbs and pecans coat chicken breasts that are first dipped in yogurt--they’re cooked until crispy and golden.
You can substitute chopped walnuts or almonds for the pecans.
To complete the meal, serve with mashed potatoes and fresh broccoli with lemon-pepper seasoning and breadsticks.
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