Join FREE | Login
Pecan Chicken with Creamy Honey-Mustard Sauce
Chicken Breasts with Wild Rice Alfredo
Chicken Strips Italiano with Linguine
Stuffed Chicken Breasts Cordon Bleu
Parmesan Chicken with Pasta Rags
Crispy panko bread crumbs and pecans coat chicken breasts that are first dipped in yogurt--they’re cooked until crispy and golden.
You can substitute chopped walnuts or almonds for the pecans.
To complete the meal, serve with mashed potatoes and fresh broccoli with lemon-pepper seasoning and breadsticks.
© 2016 ®/TM General Mills All Rights Reserved