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Pecan-Cream Cheese Bars
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-
Prep
10
min
-
Total
2
hr
20
min
-
Ingredients
6
-
Servings
15
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Ingredients
-
1
box yellow cake mix
-
1
cup chopped pecans
-
1/2 cup butter, melted
-
3
eggs
-
1
package (8 oz) cream cheese, softened
-
1
bag (1 lb) powdered sugar
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Steps
-
1
Heat oven to 325°F. Lightly grease 13x9- inch pan with shortening or cooking spray.
-
2
In large bowl, stir cake mix, pecans, butter and 1 of the eggs with spoon until well blended. Press mixture in bottom of pan.
-
3
In medium bowl, beat remaining 2 eggs, the cream cheese and powdered sugar with electric mixer on medium speed until smooth. Pour over cake mix base.
-
4
Bake 40 minutes or until set. Cool completely on cooling rack. Cut into 5 rows by 3 rows.
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Nutrition Facts
Serving Size:
1 Serving
- Total Fat
- 22g
- 0%
- Sodium
- 343mg
- 0%
- Total Carbohydrate
- 59g
- 0%
- Protein
- 4g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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