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Peas and Mushrooms
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-
Prep
10
min
-
Total
10
min
-
Ingredients
6
-
Servings
5
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Ingredients
-
2
tablespoons margarine or butter
-
1/4
cup chopped celery
-
2
tablespoons finely chopped onion
-
1
(2.5-oz.) jar sliced mushrooms, drained
-
2
cups frozen sweet peas, thawed*
-
1
(2-oz.) jar diced pimientos, drained
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Steps
-
1
Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender.
-
2
Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.
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Nutrition Facts
Serving Size:
1/2 Cup
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 3g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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