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  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 12
  • Servings 6

Warm up your guests with this spirited dessert, a sultry blend of spices and fruits, topped with a sweet oat crumble. MORE+ LESS-

Ingredients

Fruit Mixture

1/2
cup packed brown sugar
3
tablespoons all-purpose flour
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
3
firm ripe medium pears, peeled, sliced (6 cups)
1/4
cup sweetened dried cranberries
1/4
cup dark rum, apple juice or apple cider

Topping

1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/2
cup cold butter or margarine, cut into pieces
1/2
cup quick-cooking oats

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray.
  • 2
    In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon and the nutmeg. Add pears, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish.
  • 3
    In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Add oats; stir until crumbly. Sprinkle evenly over fruit mixture.
  • 4
    Bake 40 to 45 minutes or until pears are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.

Expert Tips

  • To make sure your pears are ripe, purchase them about one week before you plan to use them.
  • For a flavor twist, add 1/4 cup raisins to the fruit mixture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
125mg
5%
Potassium
340mg
10%
Total Carbohydrate
77g
26%
Dietary Fiber
6g
24%
Sugars
53g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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